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Buffering is Past, Airtel 4G is Present – Trails across Deccan region

Airtel 4G

Bharti Airtel launched 4G trials exclusively for its customers in Manipal – Udupi and Tumkur. The ‘blazing’ Airtel 4G speeds are courteously availed to Manipal-Udupi and Tumkur Airtel customers by upgrading Airtel 4G at 3G prices.

The company has built an active customer feedback chain to understand the maiden responses of the services to make the services further strong. The Airtel 4G delivers an jaw-dropping experience, HD video streaming with zero buffering, downloading up to 10 movies in less than 30 minutes, uploading entire photo albums in less than five minutes (i.e. uploading two high resolution photos per second), connecting multiple devices without mitigating the user experience.

Commenting on the launch of Airtel 4G trials in the city, C. Surendran, CEO – Karnataka,Bharti Airtel Limited said, “As customers in India show an increasing propensity for consuming data services, we at Airtel are excited to take the lead in introducing the market to the power of blazing 4G speeds. For us, customers are at the very core of everything we do and delivering a compelling service experience for them is our foremost priority. We want our existing customers to be the first ones to enjoy the Airtel 4G experience and are offering them a free upgrade to Airtel 4G at the same price as 3G. We are committed to build a truly world-class 4G network and thus look forward to our customers’ valuable feedback”.

Aimed at leveraging 4G experience to vast customer angles, Airtel has also announced a go-to-market alliance with Samsung and Flipkart for 4G devices.

Further info: www.airtel.in/4g

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Niloy Banerjee

A generic movie-buff, passionate and professional with print journalism, serving editorial verticals on Technical and B2B segments, crude rover and writer on business happenings, spare time playing physical and digital forms of games; a love with philosophy is perennial as trying to archive pebbles from the ocean of literature. Lastly, a connoisseur in making and eating palatable cuisines.

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