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Cleo Expands EMEA Sales Presence announces new ‘Center of Innovation’ in Bengaluru

Cleo Expands EMEA

Cleo announces its inauguration new state-of-the-art Center of Innovation at Bengaluru, India. This Center of Innovation will play a critical role in developing competitive products for the global marketplace, creating innovative technology solutions that are well aligned with the various advancements happening in the area of enterprise integration software solutions.

Talking on the new launch, Dr. Mahesh RajasekharanCEO of Cleo said, “The Center of Innovation in Bengaluru is an important milestone for Cleo’s global expansion. This facility will create a change in the approach to innovative product development from the innovators of Cleo.” “Cleo technology enables secure and scalable movement of critical business data between and within enterprises. This reliable exchange of data enables teams to be more agile as the can view what is happening and act with greater confidence with data-driven decisions.”

The Bengaluru facility comes on the heels of Cleo’s Chicago office opening, an expanded Cleo EMEA sales presence, and a strategic APAC partnership to serve Cleo’s customers in Asia. Bengaluru, India’s top information technology hub supports Cleo’s commitment to customers around the world.

“The new Cleo product development team in Bengaluru is very excited to join Cleo and its tradition of data movement innovation,” adds Vishal ByakodDirector of Product Development & India Head of Cleo. “Solving some of the world’s most complex requirements in critical business data integration with solutions that make it easy for customers to implement, integration, and operate is the kind of great challenge that inspires the best product developers.”


Niloy Banerjee

A generic movie-buff, passionate and professional with print journalism, serving editorial verticals on Technical and B2B segments, crude rover and writer on business happenings, spare time playing physical and digital forms of games; a love with philosophy is perennial as trying to archive pebbles from the ocean of literature. Lastly, a connoisseur in making and eating palatable cuisines.

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