To help personalise content, tailor your experience and help us improve our services, Bisinfotech.com uses cookies.
By navigating our site, you agree to allow us to use cookies, in accordance with our Privacy Policy.

NETRACK now an ISO 14001:2004 and OHSAS 18001:2007 Company

NETRACK

NETRACK gets accreditation for its high safety and environmental management standards. The company was accorded with ISO 14001:2004 certification for Environmental Management System as well as an OHSAS 18001:2007 certification for Occupational Health and Safety Management System.

 Talking on this achievement, U Nagaraj, Technical Director at NETRACK said, “The ISO and OHSAS certifications have marked a significant milestone in our journey. It endorses NETRACK’s commitment to effectively managing quality, environment, occupational health and safety. With this, customers and partners can be assured that we have committed to the highest standards in our manufacturing operations and production. Getting certified is an important step in assuring that employees and customers will continue to receive the best quality and services.”

The certification approves that the organization has been inevitable to avoid accidents and hazardous situations using a comprehensive and effectively implemented system.

The certifications from ISO verify that the entire company is finely tuned to serve their customers and partners with quality services into the future. Going forward, the company will invest in further measures to protect employees’ health as well as the environment. Also, the company will map out a framework with which they can set up an effective environmental management system.

Tags
Show More

Niloy Banerjee

A generic movie-buff, passionate and professional with print journalism, serving editorial verticals on Technical and B2B segments, crude rover and writer on business happenings, spare time playing physical and digital forms of games; a love with philosophy is perennial as trying to archive pebbles from the ocean of literature. Lastly, a connoisseur in making and eating palatable cuisines.

Related Articles