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Exinda Recognized for the third consecutive time by Gartner Magic Quadrant


RAH Infotech’s partner Exinda has been recognized as a visionary vendor for the third consecutive time in Gartner Magic Quadrant for WAN Optimization in 2015.

The report stated the development of the application acceleration market has been driven by customer demand for highly integrated solutions that employ a wide range of techniques to optimize network traffic and that offer scalability and fault tolerance.

Visionaries need to address the whole market and must exhibit strong market understanding and innovation. They can be pointers to the market’s future, defines Gartner.

Ashok Kumar, MD and CEO at RAH Infotech said, “Exinda has brilliantly designed industry’s sole WAN orchestration suite that bundles application monitoring, acceleration and traffic shaping with interactive analytics, purpose-built reporting and a predictive recommendation engine. This solution addresses the intricate demands placed upon education and enterprise networks today.”

Michael Sharma, CEO at Exinda excitedly said, we believe granular visibility and agile control of network-dependent applications should be a key focus for the next generation of WAN optimization solutions. At Exinda, we are re-defining how networks, users, and applications are orchestrated to ensure business-applications of all types perform the way users demand.

Looking at the increasing network traffic and rising consumer demands, providing advanced traffic management capabilities for application and user performance measurement and SLA reporting are key emerging requirements for WOC equipment, concluded Gartner.


Niloy Banerjee

A generic movie-buff, passionate and professional with print journalism, serving editorial verticals on Technical and B2B segments, crude rover and writer on business happenings, spare time playing physical and digital forms of games; a love with philosophy is perennial as trying to archive pebbles from the ocean of literature. Lastly, a connoisseur in making and eating palatable cuisines.

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