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Former IBM Executive to lead The Indian Sales team of Equifax


Equifax announces former IBM executive, Anand Raisinghani to head the India-based sales team. The leading information management provider is known to being this engagement to take the company to a next-level of competitive position.

Raisinghani comes to Equifax from IBM, where he was designated as the Business Unit Executive for Analytics and Internet of Things.

Talking on the new appointment, Equifax India Country Leader, Manish Sinha said, “Anand is a proven manager, and I am confident in his abilities to help us deepen our penetration into the analytics and big data industries. He has a reputation for big wins and delivering on his goals, and his former responsibilities for a large analytics portfolio will translate well in his new role.  Our customers will greatly benefit from the wealth of knowledge Anand adds, as he will champion our solutions in the marketplace and help Equifax clients understand how to most effectively deploy them.   We are excited to welcome him to the team, and are looking to him to drive Equifax India even further down its current path of aggressive growth.”

Taking on the new charge, Raisinghani said, “I am thrilled to work for Equifax because not only does it have such a diverse portfolio of both bureau data and analytical capabilities, it also provides me with the opportunity to drive a direct impact to the company’s bottom line,” said Raisinghani.  “I am a results-motivated type of leader, and look forward to building on the many successes that Equifax has already experienced this year.”

Raisinghani holds a Bachelor of Industry Electronics Engineering from the University of Pune and a Master of Management Studies from the Narsee Monjee Institute of Management Studies.


Niloy Banerjee

A generic movie-buff, passionate and professional with print journalism, serving editorial verticals on Technical and B2B segments, crude rover and writer on business happenings, spare time playing physical and digital forms of games; a love with philosophy is perennial as trying to archive pebbles from the ocean of literature. Lastly, a connoisseur in making and eating palatable cuisines.

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