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Heilind Electronics Adds All Sensors’ Pressure Sensor Portfolio

The recent distribution agreement between Heilind and All Sensors will allow Heilind to offer a greater selection of pressure sensors for industrial and medical applications.

Heilind Electronics announces addition of All Sensors Corporation (an Amphenol Company), a leading manufacturer of high-accuracy MEMS piezoresistive low and ultra-low pressure sensors and pressure transducers.

As an authorized distributor of All Sensors products, Heilind expands its growing portfolio of sensor products to include pressure sensors, with emphasis on low pressure sensors for medical and industrial applications. Products range from 0.25 inH2O to 150 PSI.

All SensorsAll Sensors pressure sensors are specially designed for low and ultra-low pressure measurement, high accuracy and repeatability. Core competencies such as low pressure, high accuracy and innovative technologies have made these sensors very reliable in multiple applications.

“As Amphenol continues to build its strong sensor portfolio, we at Heilind are very excited to have access to the All Sensors line,” said Glen MacGibbon, Vice President of Business Development – Sensors, Heilind Electronics. “Our extended portfolio of low pressure, high accuracy MEMS sensors enables us to offer more configurations and options to our customers.”

Applications for these sensors are vast, with the products offering superior performance in low pressure, high accuracy environments such as hospital and portable ventilators, oxygen concentrators, blood pressure equipment, ventilator and fan control, energy conservation, building monitoring systems and more.

Further Info: http://www.heilind.com

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Niloy Banerjee

A generic movie-buff, passionate and professional with print journalism, serving editorial verticals on Technical and B2B segments, crude rover and writer on business happenings, spare time playing physical and digital forms of games; a love with philosophy is perennial as trying to archive pebbles from the ocean of literature. Lastly, a connoisseur in making and eating palatable cuisines.

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