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Infomart Data Centers President To Discuss on the State of the Data Center Market

Infomart Data Centers President To Discuss Infomart Data Centers asserts that its President, John Sheputis to partake in a panel during the Third Annual Texas Data Center Summit, taking place at the Renaissance Dallas Hotel in Dallas, Texas October 6-7, 2015.

On Wednesday, October 7 at 9:00am, Sheputis will join data center thought-leaders on the panel, “State of the Market: Comparing & Contrasting Success Stories and Embracing New Challenges, Including: Customization, IoE, Industry Consolidation and Security Concerns.” During this discussion, panelists will explore the challenges faced by data center professionals in 2015, opportunities tied to IoE, new trends in data and physical security, the state of cloud and Infrastructure-as-a-Service (IaaS) deployment, a brief analysis of the Texas data center market from M&A, customer demand and competitive perspectives, and more.

“The data center industry is constantly evolving, driven by new trends and technologies, as well as customer requirements and choices. In order to remain competitive, data center innovation needs to keep pace,” cited Sheputis. “I’m excited to share Infomart’s success stories from 2015, including how we’ve enabled network-dense connectivity at Infomart Dallas, overcame challenges such as addressing the California drought with a recycled water conversion in Silicon Valley, and even challenged some long-held industry conventions to remain competitive in today’s dynamic market.”

The Summit to muster500+ of the leading data center real estate and technology infrastructure executives from Dallas, San Antonio, Houston, Austin and around the nation.


Niloy Banerjee

A generic movie-buff, passionate and professional with print journalism, serving editorial verticals on Technical and B2B segments, crude rover and writer on business happenings, spare time playing physical and digital forms of games; a love with philosophy is perennial as trying to archive pebbles from the ocean of literature. Lastly, a connoisseur in making and eating palatable cuisines.

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