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Let’s Talk More About Chip and Less About The Product

For decades innovations around the finished product has been ‘WOWED’ in the global market. From amazement on how this has evolved in the technology space to where can we put to know the origin of these wonderful products cozied behind the shimmering glass doors is crucially important. Today, the technology sector is dominated by evolving economies which seems no wonder as magic has always profoundly turned heads of these people. The fadeaway of all these glitters are the people who have not taken the ‘Hat of Victory’ but have given their persistent effort and minds to help evolve the technology to what we state it as the Biggest Industry in the world, ‘Semiconductors’.

The Wafer Liked By All

ChipNo wonder assembling and developing a Smartphone part by part is shooting ducks in an open field. But creating the foundation to enable these processes are the people who are not commercially ‘Brand Frenzy’.  From Samsung, Apple, HP, Dell to name the sectors and applications, customers go by these names. The reliability and collar fit statements they tout across the market is because of that one ‘CHIP’ which is been made by some semiconductor company. Working alongside in this sector and writing about it has always reminded that the ‘filament is more important than the shape of the bulb’. But why these leading companies like Infineon, STMicroelectronics, ON Semiconductors, NXP etc. are so humble. Alongside, the innovations they catapult are not a day business but an annual biz strategy. The fight for being the best smartphone, washing machine, air conditioner or say Television Company takes the bright stages of media, unlike the semiconductor or electronic components giants.

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Niloy Banerjee

A generic movie-buff, passionate and professional with print journalism, serving editorial verticals on Technical and B2B segments, crude rover and writer on business happenings, spare time playing physical and digital forms of games; a love with philosophy is perennial as trying to archive pebbles from the ocean of literature. Lastly, a connoisseur in making and eating palatable cuisines.

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