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Mouser to Market Lumileds’ LUXEON XR-TX High-Efficacy LED Matrix

Mouser Electronics

Mouser Electronics strengthen its LED devices portfolio, now the company has announced its stocking of LUXEON XR-TX LED modules from Lumileds.

Featuring 12 high-efficacy LUXEON TX LEDs on a rigid and thermally conductive metal core PCB, The new modules are tailored to be readily combined with third-party lens plates and drivers to rapidly design and bring to market LED streetlights, tunnel lights, and high/low bay fixtures.

Now available at Mouser Electronics, the Lumileds LUXEON XR-TX modules features:

Optimized for lighting applications that require high-power LED arrays mounted on a rigid and thermally conductive substrate.

The integrated LUXEON TX emitters deliver high flux density from a uniform source with tight correlated color temperature control.

The LUXEON XR-TX modules provide 3,300 lumens and are available in color temperatures of 4000K, 5000K, and 5700K with a minimum CRI of 70.

The LUXEON XR-TX modules achieve excellent efficacy at the board level of 140 lm/W at 4000K and 700 mA drive current.

Designers can connect up to seven LUXEON XR-TX modules in a series to achieve an assortment of system configurations and necessary flux levels.

With the modules’ 150mm × 45mm footprint, designers can also combine the LUXEON XR-TX modules with standard lenses, lens plates, and drivers, enabling easy system integration and faster time to market.

Additionally, the modules are rated for a wide operating temperature range of -40 to +85 degrees Celsius and meet performance requirements in a variety of environmental conditions, making them suitable for outdoor and wide area lighting applications such as streetlights, high/low bay luminaires, and stadium lighting.


Niloy Banerjee

A generic movie-buff, passionate and professional with print journalism, serving editorial verticals on Technical and B2B segments, crude rover and writer on business happenings, spare time playing physical and digital forms of games; a love with philosophy is perennial as trying to archive pebbles from the ocean of literature. Lastly, a connoisseur in making and eating palatable cuisines.

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