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Orange Business Services Recognised as Top Employer across Asia Pacific

Orange Business

The French multinational telecommunications corporation, Orange Business Services announces its accreditation as Top Employer in the Asia Pacific across Australia, China, Hong Kong, Singapore and India.

The certification is provided by the Top Employers Institute, which globally certifies excellence in progressive human resource policies, practices and employee conditions. The certification was awarded at the Top Employers Institute’s annual Certification Dinner in Shanghai on December 9, 2015.

The Top Employers Institute assessed Orange Business Services’ employee offerings on the following criteria: working environment; training and development; career development; culture management; compensation and benefits philosophy. Orange Business Services earned the certification across the region because its employee offerings across all measured criteria surpassed the required levels.

Jessie Lim, Head of Human Resources Asia-Pacific, Orange Business Services said, “The certification is part of our commitment to the People Charter. It’s a reflection of our desire to be recognized as an employer of choice in all the key markets we operate in. By participating in the survey, it provides us assurance about the quality of our people practices, the robustness of our processes and our work environment. Orange Business Services wants to be a company to which all employees are proud to belong. And Orange Business Services is positioning itself as a dynamic company that is efficient, responsible and digitally proficient.”

The Top Employer Award is given to a company that has best demonstrated how well-adopted company values, the provision of a stimulating and supportive workplace and the active development of all employees, have contributed to its success.

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Niloy Banerjee

A generic movie-buff, passionate and professional with print journalism, serving editorial verticals on Technical and B2B segments, crude rover and writer on business happenings, spare time playing physical and digital forms of games; a love with philosophy is perennial as trying to archive pebbles from the ocean of literature. Lastly, a connoisseur in making and eating palatable cuisines.

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