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Phoenix Contact to Build Energy-Efficient Facility

Phoenix Contact has reported about the groundbreaking for the new energy efficient facility that will be built at the end of the Flachsmarktstraße by 2023.

Phoenix Contact “Technology plays a key role in mastering the challenges of the future. And this technology will be created here, at this location, in an industrial hall that can compete with the best,” announced Frank Stührenberg, CEO of Phoenix Contact, as he kicked off the construction work. “We think on an international level, but Blomberg is and will remain the very heart of our company.”

“When the system is combined with solar collectors for the ice tank, we can store regenerative energy at a low-temperature level without any losses,” Stührenberg explains. “This is yet another building block for increasing our share of self-generated energy from renewable sources.”

The new building will consolidate all the machine-building units currently scattered around the Blomberg site, bringing them together in one place.

The 18,500 m² site provides space for a production area, offices, and a canteen. In the future, 400 employees will work here. Energy efficiency was a top priority during the planning.

Along with the high insulation standard of the building enclosure, heat recovery via a ventilation system and air compressors, and highly efficient plant technology, a photovoltaic system of more than 750 KWp will be installed on the roof. This way, a large portion of the energy demand can be covered by green electricity.

The heart of the heating and cooling system is an ice storage tank that will provide the energy for the heat pumps, a technology that utilizes the high amount of energy released by freezing water to support heating.

The ice that forms in this process can be used for low-cost cooling.

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Aishwarya Saxena

A book geek, with creative mind, an electronics degree, and zealous for writing.Creativity is the one thing in her opinion which drove her to enter into editing field. Allured towards south Indian cuisine and culture, love to discover new cultures and their customs. Relishes in discovering new music genres.

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